Exciting news is sizzling in Woodway, TX as The Butcher’s Cellar, a new steak and seafood haven, prepares to elevate our culinary experience. Adding to the anticipation, two culinary maestros from Hell’s Kitchen Season 21 have joined the kitchen brigade, promising a feast of flavors unlike any other. Get ready to embark on a gastronomic journey with Butcher’s Cellar Woodway!
The Butcher’s Cellar, a forthcoming steak and seafood house, is gearing up to open its doors in Woodway next year. What’s got everyone buzzing? They’ve just welcomed two culinary maestros fresh from the fiery kitchens of Hell’s Kitchen Season 21 to their stellar team!
The Perfect Fit
General Manager, Matt Koen, shares the excitement about this culinary coup, “We thought it was a long shot, but the conversations just kept going. It was a perfect fit.” Meet Alyssa Osinga and Alejandro Najar, the dynamic duo who recently made Texas their new home and are beyond thrilled for this exciting venture.
From Hell’s Kitchen to Woodway
Both chefs express their anticipation and love for Texas after just one week in the Lone Star State. “It just probably won’t hit me until opening day,” says Najar. The Waco area, reminiscent of Najar’s Ohio roots, has already captured their hearts.
Najar adds, “It’s super exciting, especially when we saw the restaurant, that’s when it was super surreal. I had seen plans and talked to people about it, but when I finally got to see it, I was like — okay, this is legit.”
Koen envisions The Butcher’s Cellar as a culinary destination for Central Texas, enhancing the vibrant Waco scene. “People come to Waco already to visit different things, and if we could add to that, that’s perfect,” he enthuses.
Community Growth and Culinary Bliss
Osinga is equally thrilled, “I’m just excited to be here and be a part of the growth in the community and bring what I do. It makes me happy to see people happy eating my food, and I just can’t wait for that.”
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